{"product_id":"9781560376538","title":"Tasting Kentucky: Favorite Recipes from the Bluegrass State","description":"\u003cp\u003e\"Tasting Kentucky: Favorite Recipes from the Bluegrass State\" showcases Kentucky's exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafs, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n' Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeo Aioli; Zesty Cheese Straws; Jack's Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson's Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2016-03-07\u003c\/p\u003e","brand":"Farcountry Press","offers":[{"title":"Hardcover","offer_id":46475650269315,"sku":"9781560376538","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781560376538.jpg?v=1770263673","url":"https:\/\/sebink.com\/products\/9781560376538","provider":"Sebink","version":"1.0","type":"link"}