{"product_id":"9781540201935","title":"Classic Restaurants of Oklahoma City","description":"\u003cp\u003eSome of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 210 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2016-12-05\u003c\/p\u003e","brand":"History Press Library Editions","offers":[{"title":"Hardcover","offer_id":46475775312003,"sku":"9781540201935","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781540201935.jpg?v=1770266194","url":"https:\/\/sebink.com\/products\/9781540201935","provider":"Sebink","version":"1.0","type":"link"}