Gordon Ramsay Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

"Originally published as a hardcover in Great Britain in 2019 by Hodder & Stoughton, a Hachette UK company"--Copyright page.

Publisher Marketing: Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and Hong Kong, to the United States. Gordon has also become an international television star, with several hit shows including Kitchen Nightmares , Hell's Kitchen , and MasterChef US . Review Quotes : "An instructive and inspiring entry that stands out among the vast array of quick-meal cookbooks."-- Booklist (starred review) Review Quotes : "This accessible volume presents many ways for home cooks to expand their weeknight repertoires."-- Publisher's Weekly Publisher Marketing : From Michelin starred chef Gordon Ramsay, create high-quality food without spending hours in the kitchen with these fast and straightforward recipes and tips. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

Format: Hardcover | Pages: 256 | Publication Date: 2020-09-01