Elegant Pie: Transform Your Favorite Pies Into Works of Art

"Master pastry artist Karin Pfeiff-Boschek guides you with step-by-step instructions and tips for turning your delicious, homemade pies into twenty-five beautiful creations that will impress family and friends." --

Publisher Marketing: Karin Pfeiff-Boschek was born and lives in a rural area of central Germany. Both of her grandmothers were avid bakers and influenced Karin as a young child so that she began a baking career in her early years. After meeting her US-born husband she became interested in pie baking. Coming from the field of textile design she began applying her training to the embellishment of pie crusts. In less than two years her Instagram account grew to include 200 of her edible art works and over 85,000 followers. As a skilled and talented photographer she presents her pies in dramatic and appealing photographs. In addition to baking and photography Karin, together with her husband has completely renovated a 22-room abbey in which they live. Review Quotes : "Picture the pie as a blank canvas for edible art--or at least that's the premise behind this gorgeous cookbook. And forget about the intimidation factor; the beginner chapter eases you into pie crust decor with only a few special tools (think cool cookie cutters). As the book progresses, so do your skills." (Taste of Home) Publisher Marketing : A designer who's "turned pie crust decorating into an art form" shows how to embellish an ordinary crust--for a creation as beautiful as any cake (Martha Stewart).

Format: Hardcover | Pages: 180 | Publication Date: 2019-10-29