{"product_id":"9781523504046","title":"The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs","description":"\u003cp\u003eA cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: KITCHEN WITHOUT BORDERS Working Table of Contents INTRODUCTION by Manal and Wissam APPETIZERS AND DIPS Momos (Rachana--Nepal) Kibbeh Two Ways: Dhuha's Potato Kibbeh (Dhuha--Iraq) Kibbeh Two Ways: Diaa's Beef Kibbeh (Diaa--Syria) Fatayer (Dhuha--Iraq) Cachapa (Hector--Venezuela) Kuku Sabzi (Nasrin--Iran) MEET CHEF NASRIN Hummus (Manal--Lebanon) Musabaha (Diaa--Syria) Mirza Ghasemi (Nasrin--Iran) Kashke Bademjan (Nasrin--Iran) Baba Ghannoush (Dhuha--Iraq) Borani Esfenaj (Nasrin--Iran) Zeytoon Parvardeh (Nasrin--Iran) SALAD AND SOUP Sumac Salad (Dhuha--Iraq) Salad Shirazi (Nasrin--Iran) Edamame Salad (Rachana--Nepal) MEET CHEF RACHANA Fattoush (Diaa--Syria) Katahar Salad (Rachana--Nepal) Tabbouleh Salad (Dhuha--Iraq) Heart of Palm Salad (Hector) Lentil Soup (Rachana--Nepal) Red Pepper Soup (Larisa) MEET CHEF LARISA Ma'areena Soup (Diaa--Syria) RICE AND GRAIN Couscous (Bahia--Algeria) MEET CHEF BAHIA Shanthi's Cous Cous (Shanthi--Sri Lanka) Biryani (Dhuha--Iraq) Jollof Rice (Edafe) MEET CHEF EDAFE Poulet Gras (Minata) Mujaddara (Diaa--Syria) Adas Polow (Nasrin--Iran) Red Rice (Dhuha--Iraq) Rooz (Nasrin--Iran) Vermicelli Rice (Diaa--Syria) Lafiri (Minata) Vegetarian Rice (Dhuha--Iraq) Bazella Rice (Diaa--Syria) MEET CHEF DIAA Chari Pulao (Rachana) Kabuli Pulao (Bashir) MEET ROSE FEATURE STORY: A DAY IN THE EAT OFFBEAT KITCHEN VEGETARIAN DISHES Shanthi's Dhal (Shanthi) MEET CHEF SHANTHI Dhal 1 (Rachana) Dhal 2 (Rachana) Adas (Mitslal) MEET CHEF MITSLAL Manchurian Cauliflower (Rachana) Paneer and Peas (Rachana) Subrecipe: Paneer Nepali Pizza (Rachana) Katarica Curry (Shanthi) Bhindi (Bashir--Afghanistan) Mitslal's Dolma (Mitslal) MEAT DISHES Chicken Karahi (Bashir--Afghanistan) MEET CHEF BASHIR Fesenjan (Nasrin--Iran) Chari Bari (Rachana) Squid Curry (Shanthi) Chu La (Rachana) Carne Mechada (Hector) MEET CHEF HECTOR Kebab with Pomegranate and Roasted Tomato Sauce (Bashir--Afghanistan) Narges Kebab (Bashir--Afghanistan) Mnazzaleh (Diaa--Syria) Egyptian Moussaka (Mitslal) Chicken Cilantro (Mariama) Chari Curry (Rachana) Chicken Shawarma (Dhuha--Iraq) Chicken Yassa (Mariama) MEET CHEF MARIAMA FEATURE STORY: THE CHEFS' FAVORITE FOOD TRADITIONS ON HOLIDAYS DESSERT AND DRINKS Eat Offbeat's Morning Coffee Three Ways to Tea Doogh: Nasrin's Version (Nasrin--Iran) Doogh: Bashir's Version (Bashir--Afghanistan) Degué (Minata) MEET CHEF MINATA Cake Baklava (Nasrin--Iran) Baklava (Dhuha--Iraq) Puff Puff (Minata) Date Balls (Dhuha--Iraq) Sumac Brownie (Dhuha--Iraq Sarujen's French Toast APPENDIX Resources Eat Offbeat House Bases \u0026amp; Pantry Items Ingredient Sourcing, Substitutions \u0026amp; Resources Index (including global menus, recipes through the menu, ingredients, etc.) Biographical Note : Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post , and CBS News. Review Quotes : New horizons open in 'The Kitchen Without Borders, '... It's home-cooking at its best.\" - The New York Times \"[A] delightful collection of 70 flavor-packed recipes... informative and engaging, this volume is sure to inspire home cooks.\" - Publishers Weekly \"With such rich variety, this collection of recipes is sure to provide both familiar and novel delights to any reader.\" - Booklist \"Family recipes are more than just food--each of the dishes collected in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs comes from someone's beautiful memory of home. With bold flavors--from Syrian pomegranate molasses to spice blends like Venezuelan achiote to insanely spicy Scotch bonnet peppers--this is food for both the body and soul.\" - Newsweek Brief Description : \"Refugees By Status, Chefs By Calling founded in November 2015 by a brother and sister who came to New York from the Middle East, Eat Offbeat is a unique catering company staffed by refugee and immigrant chefs who have found a new home, and new hope, for their lives. Now, in 70 authentic, nourishing recipes, with roots and soul that run as deep as their flavors, The Kitchen without Borders brings the culinary traditions of fourteen chefs from around the world including Syria, Iran, Eritrea, and Venezuela, right to our tables. Discover delicious, unexpected flavor combinations, and ingredients-like sumac, pomegranate molasses, tahini-that will enhance the repertoire of any home cook or adventurous eater. Here is Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Or an irresistibly cooling yogurt and fresh mint drink native to Afghanistan, known as doogh. Gorgeously smooth Syrian hummus, the original inspiration for Eat Offbeat. And Chari Bari, hand-formed meatballs simmered in a Nepali-spiced tomato and cashew sauce. More than a celebration of delicious foods from around the world, this recipe collection-with its intimate chef profiles and photographic portraits-allows people who have been displaced to share their cherished cuisines, in their own words. And it makes a thoughtful, inspiring gift for any home cook, for anyone concerned about or affected by the world's refugee crisis, or for anyone who understands the profound link between food, home, and keeping traditions vibrantly alive\"-- Publisher Marketing : Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org\/cookbook and https: \/\/www.workman.com\/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org. Review Citations: Publishers Weekly 12\/02\/2019 (EAN 9781523504046, Hardcover) Booklist 10\/01\/2020 pg. 19 (EAN 9781523504046, Hardcover) Library Journal 01\/01\/2021 pg. 87 (EAN 9781523504046, Hardcover) Foreword 02\/26\/2021 (EAN 9781523504046, Hardcover)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 232 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2021-03-02\u003c\/p\u003e","brand":"Workman Publishing","offers":[{"title":"Hardcover","offer_id":46477205045379,"sku":"9781523504046","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781523504046.jpg?v=1770288604","url":"https:\/\/sebink.com\/products\/9781523504046","provider":"Sebink","version":"1.0","type":"link"}