Simply in Season: Recipes and Inspiration That Celebrate Fresh, Local Foods (New Edition,10th Anniversary)

"A world community cookbook"--Front cover.

Publisher Marketing: Foreword by Steve Hopp Preface Authors and Acknowledgments Fruit and Vegetable Guide Spring Summer Autumn Winter All Seasons Glossary Index Review Quotes : "In this era of the 'locavore, ' Simply in Season offers creative and nutritious recipes that will inspire experienced cooks and initiate culinary newcomers alike. --Lisa Weasel "Reviews" Review Quotes : "An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers' market--and always need new ideas. This is a book I will turn to over and over again. They've put the recipes in the most organized, easy-to-use cookbook I've seen." --Catherine Walthers "Reviews" Review Quotes : "What you read here comes from a voice that is pastoral, not judgmental. . .expect to be lovingly challenged in your decision to eat what is fresh and in season." --Graham Kerr "Reviews" Review Quotes : "A truly impressive assembly of thoroughly 'kitchen cook friendly' recipes, Simply in Season is as much fun to browse through as it is simple and easy to plan seasonally appropriate meals with, giving it the highest possible recommendation for personal, family, and community library cookbook collections." --Midwest Book Review "Reviews" Biographical Note : Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center. Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their lifestyle choices affect God's creation and other people. Publisher Marketing : Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks--novice to seasoned--learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What's new in the 10th anniversary edition: -Colorful photographs of seasonal dishes-Expanded fruit and vegetable guide with storage, preparation, and serving suggestions-Labels on gluten-free and vegetarian recipes -Seasonal menus to guide meal planning Contributor Bio: Lind, Mary Beth Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center. Contributor Bio: Hockman-Wert, Cathleen Cathleen Hockman-Wert is a journalist and avid farmers market shopper in Corvallis, Oregon. She and her husband discovered early on the many ways in which their lifestyle choices affect God's creation and other people.

Format: Paperback | Pages: 424 | Publication Date: 2016-09-27