Pizzapedia: Favorite Recipes from Across America

Jim Mumford'sPizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nationis the best pizza cookbook for home cooks and regional pizza enthusiasts who love everything from Chicago style pizza to lesser-known fare like Old Forge pizza. If you love pizza, you don't just master one or two regional pizza styles. You learn them all. Featuring 30 pizza variants with more than 100 recipes, this book will help you master almost all types of pizza styles thanks to insights from a serious foodie whose recipes have appeared at Yahoo, NBC News, and more. Consider it an essential addition to any serious pizza-lover's library.

Publisher Marketing: PizzaPedia is the perfect book for any pizza enthusiast who is looking to make world class pizza at home. Jim Mumford shares his secrets for over 100 recipes that covers 30 regional styles. It's a great cookbook for any pizza lover. -- "Tony Gemignani, 13 Time World Pizza Champion, chef, author, master pizza instructor" Biographical Note : Jim Mumford is a chef, World Food Championships certified judge, and food writer whose recipes have featured at MarthaStewart.com, Yahoo, NBC News, Reader's Digest, Huffington Post, and more. As weekly co-host of a live pizza roundtable and specializing in pizza topics for InsideHook , he knows all things in the world of crust, sauce, and toppings. In covering 30 regional pizza styles across over 100 recipes, Mumford has created the best pizza cookbook for everyone from home cooks to die-hard pizza nerds in search of a comprehensive addition to their library. In PizzaPedia, he covers everything from classics like Chicago Deep Dish and Detroit Style to lesser-known regional pizzas like Ohio Valley and Old Forge. Review Quotes : PizzaPedia serves up a delicious journey through America's iconic pizza styles. With authentic recipes and expert tips, this book is a must-have for anyone passionate about making and enjoying great pizza! -- "Jim Henry of JimmyHank pizza @jimmyhank_pizza" Review Quotes : Jim Mumford takes you on a journey through America's regional pizza styles--PizzaPedia captures the essence of each unique approach, making it a fascinating recipe guide for pizza lovers and culinary explorers alike. -- "Christy Alia, pizzaiola, sourdough bread baker, and founder of Women's Pizza Month, @RealCleverFood" Brief Description : "Cookbook featuring 30 different pizza variants and more than 100 recipes from the popular to regional variants"--Provided by publisher. Publisher Marketing : Master the subtle arts of dozens of regional pizza styles, sauces, and pizza doughs in Jim Mumford's PizzaPedia: Recipes for all of the Pizza Styles America Loves from Across the Nation . Consider this the best homemade pizza cookbook for people serious about mastering their craft--even if you're starting from scratch. Inside this book, there are hundreds of recipes (including popular styles like Detroit style pizza, Chicago style pizza, and Brooklyn style pizza)...but also regional recipes from off the beaten path. Mumford brings his passionate pizza know-how--he's co-host of a live pizza round table and has contributed pizza topics for "InsideHook"--and explains the subtle flavor differences that make America a truly diverse pizza map. Crust, sauce, toppings, essential tips: everything you need to know about every type of pizza you can imagine is all contained right here. With 30 different pizza variants and more than 100 recipes, don't be surprised if you come away with new ideas about the best types of pizza styles--and more than a few new favorite recipes! Review Citations: Library Journal 04/11/2025 pg. 1 (EAN 9781497105027, Hardcover) Contributor Bio: Mumford, Jim Jim Mumford is a chef, World Food Championships certified judge, and food writer whose recipes have featured at MarthaStewart.com, Yahoo, NBC News, Reader's Digest, Huffington Post, and more. As weekly co-host of a live pizza roundtable and specializing in pizza topics for InsideHook , he knows all things in the world of crust, sauce, and toppings. In covering 30 regional pizza styles across over 100 recipes, Mumford has created the best pizza cookbook for everyone from home cooks to die-hard pizza nerds in search of a comprehensive addition to their library. In PizzaPedia, he covers everything from classics like Chicago Deep Dish and Detroit Style to lesser-known regional pizzas like Ohio Valley and Old Forge.

Format: Hardcover | Pages: 216 | Publication Date: 2025-06-24