New England Brunch: Seasonal Midday Meals for Leisurely Weekends

A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.New England Brunchoffers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more--year round. It features all the regional classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, and Lobster Benedict. Also included is a bonus chapter with recipes for homemadedim sum, the Cantonese equivalent of brunch so popular in Boston's Chinatown and beyond).

Publisher Marketing: Born in Maine, bred in New Hampshire, and a Massachusetts resident for more than 30 years, Tammy Donroe Inman is a New England writer, trained chef, and Boston-based cooking instructor. Her first cookbook, Wintersweet: Seasonal Desserts to Warm the Home , was praised by USA Today , the Wall Street Journal , the Boston Globe , Edible Boston , and the Kitchn . Her second cookbook, New England Desserts: Classic and Creative Recipes for All Seasons, won New England Book of the Year at the 2022 Readable Feast Awards. After earning her chops in the test kitchen of Cook's Illustrated magazine and the television show America's Test Kitchen , she spent nearly 20 years writing about food and developing recipes for Fine Cooking , Parents , Yankee , the Boston Globe , Boston magazine, Cape Cod Life , and Serious Eats . She taught hands-on cooking classes for adults and children at the Newton cooking school Create a Cook for five years. Inman has been interviewed by NPR's All Things Considered , CBS Evening News , and the Atlantic about her perspective on food. She was also the force behind the beloved blog Food on the Food . She lives outside Boston with her husband and two high-maintenance cats. To learn more, visit tammydonroe.com. Brief Description : "More than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provides endless culinary inspiration for leisurely weekend brunch gatherings"-- Review Quotes : An engaging and informative guide to brunch done the New England way.--Library Journal Review Quotes : "There's something special about brunch - it's a meal that invites relaxation and indulgence, offering both sweet and savory delights. It can be festive, too. Cranberry mimosas, anyone? In New England Brunch: Seasonal Midday Meals for Leisurely Weekends , the award-winning cookbook author Tammy Donroe Inman creates brunch dishes tailored to the seasons, allowing cooks to coordinate their menus with the freshest local produce. This book is perfect for spring and summer when so many opportunities for a leisurely brunch abound. Inman also includes a chapter on All-Season Dim Sum, the popular Chinese equivalent of brunch, and an appendix listing New England resources to help readers find local ingredients. Mouth-watering color photographs beautifully illustrate the recipes, making this cookbook as visually appealing as it is inspiring."--Chatham Living Magazine Review Quotes : "Tammy Donroe Inman, J95, won the Readable Feast New England Book of the Year award for her previous book, New England Desserts , and this most recent effort promises to be just as appealing to home chefs. The more than 100 lushly illustrated recipes are presented by season, with a separate chapter entitled "All-Season Dim Sum," a collection of Chinese small plates often served for brunch. The book includes classics such as herbed lobster Benedict and Portuguese sweet rolls along with flavorful surprises like whipped maple cardamom butter."--Tufts Magazine Publisher Marketing : A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.

Format: Hardcover | Pages: 272 | Publication Date: 2025-04-01