Attainable Sustainable Pantry: A Back-To-Basics Guide to Stocking Your Kitchen

"This handy illustrated manual demystifies canning, fermenting, dehydrating, pickling, and more"--

Publisher Marketing: "This handy illustrated manual that demystifies canning, fermenting, dehydrating, pickling, and more"-- Biographical Note : Kris Bordessa 's popular website Attainable Sustainable, with its e-newsletter and social media, offers actionable steps to get back to basics and embrace self-reliant living through a DIY lifestyle. Bordessa grew up on a small apple farm in Northern California and is a second-generation 4-H member. She lives in Hawai'i with her family, strives for an abundant vegetable garden, and raises a thriving--and often humorous--chicken flock. Her first book, Attainable Sustainable: The Lost Art of Self-Reliant Living, was published by National Geographic in March 2020 and was named the Best How-To Book of the Year by the American Society of Journalists and Authors. Publisher Marketing : A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food--and save money, too.

Format: Hardcover | Pages: 304 | Publication Date: 2025-03-04