American Soul: The Black History of Food in the United States - Including 40 Recipes

"This narrative reveals the rich, indelible, and often unrecognized contributions of Black culture to American cuisine"--Provided by publisher.

Publisher Marketing: "This narrative reveals the rich, indelible, and often unrecognized contributions of Black culture to American cuisine"-- Provided by publisher. Biographical Note : Anela Malik is an award-winning influencer, videographer, host, and writer who focuses on embracing nuance, imperfection, and joy on her platform Feed The Malik. Anela's work explores topics ranging from the role of food in our lives and relationships to cultural expectations related to dining and travel to, with a particular emphasis on the Black diaspora, Black-owned businesses, and Black stories. Anela is also a curious traveler, perpetual language student, awkward dancer, and curse word connoisseur. Publisher Marketing : Delve into foodways of the United States, including testimonies from more than 30 Black chefs, restaurateurs, historians and luminaries, as well as 40 historically-rooted recipes.

Format: Hardcover | Pages: 320 | Publication Date: 2025-09-09