The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year

With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. There's even helpful suggestions to make your cheese plates travel-friendly so you never arrive empty-handed. And since each board is labeled with difficulty level, approximate cost, and dietary accommodations, you'll always find a showstopper to fit your lifestyle and budget.

Publisher Marketing: Olivia Carney is a New Jersey-based food influencer and content creator. She daylights as a marketing director for a global healthcare company and is currently pursuing a master's degree in business administration from Pennsylvania State University. As the founder of a community for charcuterie and snack board lovers across the globe, her mission is to share her passion for food boards in a way that encourages creativity and connectedness with loved ones. She's had the pleasure of partnering with brands such as Harry & David(R), Pottery Barn(R), and Marshalls, among others, and has been featured in Gotham magazine, Coastal Style magazine, and PopSugar. She was born in Raleigh, North Carolina, and currently resides in North Jersey. Review Quotes : "Perfect for your favorite host or hostess, or even for yourself as you gear up for the welcomed hecticness of the holidays."--Tanya Edwards and Lesley Kennedy "CNN Underscored" (11/17/2022 12:00:00 AM) Review Quotes : "Each board is a dynamic interplay of shapes--from fanning, folding, and twisting ingredients into such decorative edibles as a salami rose .... Fuel for 'likes' when the inevitable snapshot gets shared, this foolproof guide's for anyone who wants to play and have fun with their food."-- "Publishers Weekly" (7/20/2022 12:00:00 AM) Review Quotes : "Charcuterie boards are always in vogue, but [The Art of the Board] puts the wow factor into these edible arrangements. There're an impressive amount of tips and recipes for boards that engage the senses and meet a range of budgets. The advice on food styling, garnishes, types of cheeses, tableware, and food board gift-giving is helpful, while tips for how to fold meats and cheeses like a pro will have friends asking for the name of your caterer."--Rachel Jagareski "Foreword Reviews" (10/1/2022 12:00:00 AM) Review Quotes : "The snack board becomes a stage in this book of culinary arrangements, accompanied by ideas to get the party going."-- "Publishers Weekly" (6/17/2022 12:00:00 AM) Brief Description : "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk you through all the important facts when it comes to equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101, to finding the perfect board to match every mood and vibe, to step-by-step explanations and photographs that show how to bring your meat-, cheese-, and tablescape-presentation skills to the next level. There's even helpful suggestions make your cheese plates travel-friendly so you never arrive empty-handed. Each board is labeled with difficulty level, approximate cost, and dietary accommodations, so you'll always find a showstopper to fit your lifestyle and budget. With That Charcuterie Chick's friendly guidance, you'll go from hopeless host to host with the most-one salami rose at a time"-- Review Quotes : "As the first to offer an 'ultimate' guide to creating these boards, Carney goes beyond the expected.... Added value lies in Carney's "hopeless hostess" tips and tricks ... and a wine pairing guide. A new kind of board game."--Barbara Jacobs "Booklist" (10/1/2022 12:00:00 AM) Promotional Headline : With Olivia Carney's friendly guidance, you'll go from hopeless host to host with the most--one salami rose at a time. Publisher Marketing : With Olivia Carney's friendly guidance, you'll go from hopeless host to host with the most--one salami rose at a time. 2022 GOLD Winner for Cooking, Foreword INDIES Book of the Year Awards With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you'll be inspired to whip up your next snack board masterpiece--whether it's creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. There's even helpful suggestions to make your cheese plates travel-friendly so you never arrive empty-handed. And since each board is labeled with difficulty level, approximate cost, and dietary accommodations, you'll always find a showstopper to fit your lifestyle and budget. Review Citations: Publishers Weekly 08/01/2022 (EAN 9781423661368, Hardcover) Booklist 10/01/2022 pg. 14 (EAN 9781423661368, Hardcover) Foreword 10/27/2022 (EAN 9781423661368, Hardcover) Contributor Bio: Carney, Olivia Olivia Carney is a New Jersey-based food influencer and content creator. She daylights as a marketing director for a global healthcare company and is currently pursuing a master's degree in business administration from Pennsylvania State University. As the founder of a community for charcuterie and snack board lovers across the globe, her mission is to share her passion for food boards in a way that encourages creativity and connectedness with loved ones. She's had the pleasure of partnering with brands such as Harry & David(R), Pottery Barn(R), and Marshalls, among others, and has been featured in Gotham magazine, Coastal Style magazine, and PopSugar. She was born in Raleigh, North Carolina, and currently resides in North Jersey.

Format: Hardcover | Pages: 224 | Publication Date: 2022-10-04