{"product_id":"9781423654360","title":"S'Mores","description":"\u003cp\u003eHere are treats that look and taste gourmet, but are fun and easy to make. Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether outdoors or in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more. Jacket Description\/Flap : With refreshing new takes on the classic campfire dessert, S'mores is bursting with recipes that really live up to its name and will leave everyone clamoring for \"some more!\" From inventive techniques for melting chocolate and roasting marshmallows while camping or at home to unexpected and delightful ingredients that embellish the classic s'more, you can try more than 60 of these luscious treats. Sweet combinations of fruits, cookies, breads, sauces, candy, chocolates, and the one ingredient that binds them all together-a roasted marshmallow-make this goody hard to resist. Before sampling decadent recipes like the Minty Brownie, Caramel Apple, or Chocolate Raspberry Croissant, learn tips on campfire cookery, indoor cooking, finding the best ingredients, and creating your own unique recipes so the next s'more you taste will be the best! Lisa Adams is a writer, camping veteran, and lifetime sweet tooth who is delighted to bring these three passions together in this one yummy recipe collection. When not munching on s'mores, Lisa spends her time as a writer and editor whose work has appeared in print, on television, and on the Web. She lives in Menlo Park, California, with two of her favorite and most ravenous s'mores fans, John and Emma. From a young age, Joyce Oudkerk Pool had a fascination with travel and photography. During her teens and early twenties, she lived in and explored the different cultures of Europe, Israel, South America, Central America, and North America. She received her Associate of Arts degree in art, focusing on drawing, painting, and photography, but eventually landed at Brooks Institute in Santa Barbara, California, to pursue a Bachelor of Science in Photography. In 1986, Joyce started her own commercial photography business, specializing in food and still life. Her clients include national and international designers, advertising agencies, and publishers. Joyce's passion for photography, food, and travel can be seen in many of her projects, cookbooks, and her personal work. Table of Contents : Acknowledgments 8 Introduction 9 What is a s'more? 10 How to make s'mores 11 Sweet starts Fruit Flavor Burst 24 Rocky Road 26 Milky Way Melt 27 Simple Mint 28 Sugar Cookie Crunch 30 Simple Orange 32 Chewy Apricot 32 The Fluffernutter 33 The Chocoholic 34 Banana Caramel 36 The Antioxidant 38 German Chocolate 39 The Two-Tone 40 Raspberry-Fig Bar 42 Cornflake Crunch 43 Melon Refresher 44 Classic tastes Cookie Dough 46 Strawberry Shortcake 48 Bananas Foster 50 Mexican Chocolate 51 Hazelnut Raspberry Brownie 53 Minty Brownie 54 Butterscotch-Butterfinger Brownie 56 Cookies \u0026amp; Creme Brownie 57 Lemon Bar 58 John's Jelly Donut 60 Boston Cream Pie 61 Kettle Corn 62 S'blime 64 Ilima's Favorite Fruit Smoothie 65 Tracey's Caramel Apple 66 Piña Colada 68 Biscotti Latte 70 Coffee Plus 72 Coffee Toffee 73 Intense Espresso 74 Extreme variations S'more Inside a S'more 76 The Peanut Butter Slob 77 Emma's Pound Cake Spectacular 78 Stuffed Apricot 80 Chocolate Raspberry Croissant 82 The Waffler 84 Black Forest Cupcake 86 S'more Parfait 88 Reverse S'more 90 Banana Nut Muffin 91 Katy's Krispy Treat 92 Hardcore Mint 94 The exotics Toasted Coconut Caramel 96 Marzi-pear 98 The Mint Raspberry Sophisticate 100 Passion Banana Cream 101 Maria's Lavender Lift 102 Stroopwafel Taco 104 Almond Ginger Melt 106 Cinnamon Chai 107 Chocolate Yogurt 108 Orange Pistachio 110 Holiday favorites Sweetheart S'more 112 Shamrock S'more 112 The Squashed Chickie 113 The Patriot 114 Smashing Pumpkins 116 The Saucy Cranberry 118 Candy Cane 120 Gingerbread House 122 Chocolate Liqueur Cake 122 Resources 125 Jacket Description\/Back : Treats that look and taste gourmet, but are fun and easy to make! Learn about roasting marshmallows, melting chocolate, and how to make dozens of delightful s'mores whether you're outdoors or in the kitchen. Brief Description : \"Everyone's favorite campfire treat gets a makeover. No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more\"-- Promotional Headline : Everyone's favorite campfire treat gets a makeover. Review Quotes : Stoke the campfire and get out the marshmallows for some more roasty, toasty deliciousness. With one ooey, gooey ingredient as the foundation and over 50 variations, youâ (TM)ll be in sâ (TM)more bliss. A crisp graham cracker, a chewy cookie, or a slice of sweet fruit, dark chocolate, peanut butter, or caramelâ ]the possibilities are endless. Toasted coconut caramel, lemon bar, cinnamon chai, hazelnut raspberry brownie, or banana nut muffin, we canâ (TM)t wait to try them all. A warm, spiced cider is the perfect accompaniment to sip while relaxing around a fire and debating which sâ (TM)mores creation to build next.-- \"Leite's Culinaria\" (2\/20\/2020 12:00:00 AM) Publisher Marketing : Everyone's favorite campfire treat gets a makeover. No campsite? No problem! Author Lisa Adams gives suggestions for making s'mores on a barbecue, in the oven, over a stovetop, and on the hearth of your living room fireplace. S'mores shares over 60 ways to make unique and scrumptious treats this camping season. Enjoy the Banana Caramel, the Strawberry Shortcake, the Hazelnut Raspberry Brownie, the Biscotti Latte, and many, many s'more. Contributor Bio: Adams, Lisa Lisa Adams is a writer, camping veteran, and sweets enthusiast. When she's not munching on s'mores, Lisa writes books and plays, and runs a publishing company called Bad Wolf Press. She lives in Santa Cruz, California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 128 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-03-03\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Hardcover","offer_id":46476831457411,"sku":"9781423654360","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781423654360.jpg?v=1770283015","url":"https:\/\/sebink.com\/products\/9781423654360","provider":"Sebink","version":"1.0","type":"link"}