French at Heart: Recipes That Bring France Home

Publisher Marketing: Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of the Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure , Fodor's , Food & Wine , Condé Nast Traveler , and more. Review Quotes : "This book is a treasury of simple recipes, and most especially and enchantingly, it's an ode to the joys of sharing the food we make with those around us. A delight!"-- "Dorie Greenspan, New York Times bestselling author" Review Quotes : "If you have ever dreamed of living in France, cooking in France, or even just eating in France, then this gorgeous new book, French at Heart , can bring the dream to your very own kitchen."-- "Nancy Meyers, filmmaker" Review Quotes : "Lucky for us, Marjorie and Kendall have built us all a bridge to Burgundy, offering a breadcrumb trail to a seat both at their table and in their kitchen. A gift indeed! Merci."-- "Chris Bianco, James Beard Award-winning chef and owner of Pizzeria Bianco" Review Quotes : "We all need to be transported, and this book does just that. Beautifully classic yet inspired recipes that you will want to make for friends and family."-- "Renee Erickson, chef and co-owner of Sea Creatures restaurant group and author of Sunlight & Breadcrumbs" Review Quotes : "If anyone captures the heartwarming simplicity of French country living and cooking, it's the endlessly charming mother-daughter duo behind The Cook's Atelier. French at Heart delivers a wealth of family stories and easy-to-follow recipes for Francophiles and home cooks everywhere."-- "Lindsey Tramuta, journalist and author of The New Parisienne" Review Quotes : " French at Heart isn't just a collection of classic French recipes, it's a celebration of their shared life in food. . . As someone who has timidly attempted French dishes before (mostly under Ina's direction), I was struck by how approachable these recipes feel. The photography is dreamy, yes--but the instructions are genuinely helpful, and the spirit of the book is deeply warm and welcoming."-- "FOOD52" Publisher Marketing : This gorgeous cookbook about living well the French way comes from the founders of The Cook's Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.

Format: Hardcover | Pages: 288 | Publication Date: 2025-04-08