The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home

Collects recipes that showcase a wide range of regional hamburger styles and cooking methods, covering traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country.

Publisher Marketing: George Motz is a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer. He has also been called the "foremost authority on hamburgers" by the New York Times , and "America's biggest burger name" by Eater LA. In the spring of 2004, Motz completed Hamburger America , which was nominated in 2006 for a James Beard Award, and was recognized in 2011 by the US National Archives as an integral part of American food history. The film's success led to a state-by-state guide to hamburgers, also titled Hamburger America: A State-by-State Guide to Great Burger Joints . And in 2016, Abrams released his first cookbook, The Great American Burger Book . Motz can be seen on his show, Burger Scholar Sessions , on Complex Media's First We Feast, heading into its sixth season. He lives in Brooklyn. Publisher Marketing : The definitive guide to creating the most mouthwatering burgers by the "foremost authority on hamburgers" ( New York Times ), Emmy Award-winning filmmaker, YouTube's Burger Scholar, and author George Motz--expanded and updated with new and improved recipes

Format: Hardcover | Pages: 336 | Publication Date: 2023-05-09