The Official Disney Parks Desserts Cookbook: Remembering 101 Sweet Delicious Disney Recipes

"Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships."--

Publisher Marketing: ix: INTRODUCTION: Delicious Disney Desserts 1: CHAPTER ONE: Cookies & Bars 25: CHAPTER TWO: Pies, Tarts & Crisps 57: CHAPTER THREE: Cakes 103: CHAPTER FOUR: Shortcakes & Cheesecakes 129: CHAPTER FIVE: Bread, Transformed 155: CHAPTER SIX: Creamy & Frozen Confections 207: CHAPTER SEVEN: Drinks 218: INDEX OF DESSERT RECIPES & RECIPE SOURCES 222: PHOTOGRAPHIC INDEX 226: ACKNOWLEDGMENTS 227: BIBLIOGRAPHY & SOURCES 227: IMAGE CREDITS Biographical Note : PAM BRANDON started her career as a senior publicist for the Walt Disney World Resort. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including for the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney. Publisher Marketing : Create Disney magic at home with this playful dessert cookbook showcasing 101 treats (35 brand-new!) from the Disney theme parks, resorts, and cruise ships.

Format: Hardcover | Pages: 240 | Publication Date: 2025-09-16