{"product_id":"9781368090292","title":"The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault","description":"\u003cp\u003eFor more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in this bright collection from the Delicious Disney recipe vault.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: CONTENTS ix: INTRODUCTION: Delicious Disney 1: CHAPTER ONE: Disneyland 19: CHAPTER TWO: Disney California Adventure 37: CHAPTER THREE: Across the Disneyland Resort 57: CHAPTER FOUR: Magic Kingdom 67: CHAPTER FIVE: EPCOT 91: CHAPTER SIX: Disney's Hollywood Studios 105: CHAPTER SEVEN: Disney's Animal Kingdom Theme Park and Nearby Resorts 137: CHAPTER EIGHT: Across the Walt Disney World Resort 169: CHAPTER NINE: Beyond the Disney Parks 187: ACKNOWLEDGMENTS 188: INDEX 193: BIBLIOGRAPHY \u0026amp; SOURCES 193: IMAGE CREDITS Review Quotes : \"Disney Parks may be vacation destinations for thrill-seekers and Disney fans young and old, but they're just as famous for beloved foods and drinks. Now, after years of unofficial cookbooks and fan-crafted inspired recipes, Disney Books has finally released 'The Official Disney Parks Cookbook.' . . . the true highlights of the cookbook are the recipes that inspire the stories of the parks just as much as the characters and rides do. There are recipes from all six U.S. parks as well as from resort hotels, Disney Springs restaurants, and even ones from seasonal festivals.\" ― Attractions Magazine A \"Naperville library suggestion . . . Whether you're a budding baker or a seasoned cuisinier, become the chef you were always meant to be this holiday season . . .\" ―Chicago Tribune Biographical Note : PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press \u0026amp; Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum's Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney. Publisher Marketing : The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2023-02-07\u003c\/p\u003e","brand":"Disney Editions","offers":[{"title":"Hardcover","offer_id":46477824819331,"sku":"9781368090292","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781368090292.jpg?v=1770300978","url":"https:\/\/sebink.com\/products\/9781368090292","provider":"Sebink","version":"1.0","type":"link"}