{"product_id":"9781328545435","title":"How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food","description":"\u003cp\u003eThe ultimate kitchen companion, completely updated and better than ever--now for the first time featuring color photoshotos\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy. Brief Description : The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 960 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2019-10-01\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover","offer_id":46476690161795,"sku":"9781328545435","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781328545435.jpg?v=1770280955","url":"https:\/\/sebink.com\/products\/9781328545435","provider":"Sebink","version":"1.0","type":"link"}