Kin: Caribbean Recipes for the Modern Kitchen

Winner of the Fortnum and Mason Debut Cookery Book AwardOne ofEater's Best Cookbooks of Spring 2025One ofThe Strategist's Best Cookbooks to Gift This YearA passionate debut cookbook celebrates Caribbean food, its legacy preserved--and, ultimately, transformed--by the kinship of those who share food.

Publisher Marketing: An outstanding gem of a book. Vibrant, exciting, and full of modern twists.--Ixta Belfrage, author of Mezcla Review Quotes : One of the most hotly anticipated cookbooks of the year.--Gurdeep Loyal "Olive magazine" Review Quotes : Beautiful and comforting, Kin feels like home. Every kitchen needs a copy.--Candice Carty-Williams, author of Queenie Review Quotes : A compelling ode to the diverse recipes and culinary bounties of the Caribbean.--Kayla Stewart "Eater" Review Quotes : [A] vibrant debut....Home cooks from any background will enjoy this celebration of Caribbean food.-- "Publishers Weekly" Review Quotes : Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy, using recipes from Marie's critically acclaimed cookbook, Kin --an instant modern classic.--Jamie Oliver Cookery School Review Quotes : In Kin , Marie Mitchell engages with her ancestry through the complex history of Caribbean cuisine.--Jessica Carbone "Saveur" Publisher Marketing :

Format: Hardcover | Pages: 256 | Publication Date: 2025-03-04