My Bread: The Revolutionary No-Work, No-Knead Method (Anniversary)

Named a Best Bread Cookbook byFood & WineJim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes.

Publisher Marketing: Still the go-to technique for home bread bakers.--New York Times Review Quotes : Many of us began our baking careers with My Bread , which gives novices well-illustrated instructions....Mr. Lahey is one of the great free spirits of the baking world, and it's fun to follow his imagination through this cookbook.--Andrew Coe "Wall Street Journal" Review Quotes : Jim Lahey, baker extraordinaire.--Martha Stewart Review Quotes : The acknowledged master of bread, dough, and crust.--Anthony Bourdain Review Quotes : [Lahey] can do wonders with flour and water.--Frank Bruni Review Quotes : [Lahey's no-knead] recipe . . . gets home bakers hooked on baking.--Francisco Migoya, coauthor of the five-volume Modernist Bread Review Quotes : The recipe that democratized bread-baking.--Peter Reinhart Review Quotes : The greatest part about no-knead dough is that you aren't limited to one type of bread. The same method can work for rustic loaves, boules, baguettes, and yes, even pizza dough.--J. Kenji López-Alt Review Quotes : Jim Lahey is the creator of the famous no-knead dough technique... His cookbook teaches you how to nail this innovative bread-baking method and features tons of images and tips on what to do with all that bread you've baked but didn't eat, such as making breadcrumbs from stale bread. This new 15th-anniversary edition also adds a few new recipes, plus a foreword by Martha Stewart.--Food & Wine Brief Description : Jim Lahey returns with a 15th-anniversary edition of his classic cookbook--featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey's bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Publisher Marketing :

Format: Hardcover | Pages: 240 | Publication Date: 2024-09-17