Sabzi: Vibrant Vegetarian Recipes

One ofNew York Magazine'sBest Cookbooks to Gift This YearStandout Cookbook for Summer 2025--EpicuriousIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan's travels--and the cooking she does, at home, for family and friends.

Publisher Marketing: In the world of food, Yasmin Khan is a beacon of humanity and light. This generosity and kindness is represented on every page of Sabzi , resplendent with colorful and bountiful vegetable dishes that beg to be eaten and shared. There isn't a recipe that I don't want to devour! Thank you, Yasmin, for making mealtimes so much more delicious.--Hetty Lui McKinnon Review Quotes : Pure poetry and joy.--Meera Sodha Jacket Description/Back : Praise for Yasmin Khan's previous cookbooks "Food writing at its best. . . . Moving and beautiful." -- Nigella Lawson "Yasmin Khan is a masterful storyteller." -- Nik Sharma "Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do." -- Sirin Kale, Vice "An inspiring, joyous celebration of food and migration. Beautifully written and delicious." -- Padma Lakshmi "This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures--and the most delicious recipes." -- Ruth Reichl "[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off." -- Laura Shapiro, New York Times Book Review "An incomparable and important examination of Iranian society through its kitchens and cuisines." -- Eugenia Bone, The Wall Street Journal "A sensitive balance of tradition with modern tweaks." -- Evan Kleiman, Los Angeles Times Brief Description : "Lifting its name from the Persian word for 'herbs,' Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are" Publisher Marketing : Lifting its name from the Persian word for "herbs," Sabzi is a collection of more than 80 accessible, plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavors. From bountiful salads to fragrant soups, colorful mezze, and heart-warming mains, Yasmin invites home cooks to eat better for the health of people and the planet, while staying connected to the traditional food cultures that make us who we are. Contributor Bio: Khan, Yasmin Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi , Ripe Figs , Zaitoun , and The Saffron Tales . She lives in London.

Format: Hardcover | Pages: 248 | Publication Date: 2025-08-26