{"product_id":"9781035060481","title":"What to Cook \u0026 When to Cook It","description":"\u003cp\u003e120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Georgie Mullens worked in kitchens before starting her website and instagram Georgie Eats in 2018 to share her simple, seasonal and sustainable recipes. Since then, she has garnered a huge following of more than 300,000 people. She lives in London. Publisher Marketing :\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 288 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-11-04\u003c\/p\u003e","brand":"Bluebird","offers":[{"title":"Hardcover","offer_id":46494982045827,"sku":"9781035060481","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9781035060481.jpg?v=1770356803","url":"https:\/\/sebink.com\/products\/9781035060481","provider":"Sebink","version":"1.0","type":"link"}