What to Cook & When to Cook It
$40.00
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120 incredibly simple and delicious plant-focused meals that make the most of the season from food writer Georgie Mullen (aka @georgieeats).
Publisher Marketing: Georgie Mullens worked in kitchens before starting her website and instagram Georgie Eats in 2018 to share her simple, seasonal and sustainable recipes. Since then, she has garnered a huge following of more than 300,000 people. She lives in London. Publisher Marketing :
Format: Hardcover | Pages: 288 | Publication Date: 2025-11-04
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