The Cookie Shop Cookbook: Introducing the Cookie Shop Mixer Method: Recipes from Michael D's Cookies 1988-2000

The Cookie Shop Cookbook includes over 130 delicious recipes from Michael D's Cookies. Written by owner Debra Connolly Schomer, it introduces an extremely easy and unique method of mixing cookie dough she developed at the cookie shop that virtually eliminates the need to scrape the bowl. Includes anecdotes and tips for novices and pros.

Publisher Marketing: 7 Contents 8 Forward/Introduction 10 The Cookie Shop Mixer Method 11 Cookie Making Tips 14 Problem Solving 15 Equipment 19 Preparing to Bake 22 Ingredients Chapter 1 The Daily Regulars Chapter 2 The Rotating Specials Chapter 3 Rotating Specials Other Than Cookies Chapter 4 The Specialty Cookies Chapter 5 Cakes and Frostings Chapter 6 Other Things At The Cookie Shop Brief Description : "Introducing the Cookie Shop mixer method." Publisher Marketing : The Cookie Shop Cookbook includes over 130 delicious recipes from Michael D's Cookies. Written by owner Debra Connolly Schomer, it introduces an extremely easy and unique method of mixing cookie dough she developed at the cookie shop that virtually eliminates the need to scrape the bowl. With her step by step instructions for novice bakers and tips for success, everyone can achieve professional results. Best of all, she has made it so easy. You can prep and bake a batch of cookies (and clean up) in under an hour from start to finish. With this book, you have a wonderful primer for starting your own cookie business, reigning supreme at bake sales, or just providing friends and family with professional quality home baked cookies and baked goods. Contributor Bio: Schomer, Debra Connolly Debra Connolly Schomer is a teacher, author, and former cookie shop owner. She lives in Aurora, Illinois with her wonderful husband; his sweet tooth; one extremely well behaved Standard Poodle; and one wild mustang in Standard Poodle clothing.

Format: Paperback | Pages: 222 | Publication Date: 2018-07-03