The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game

"A Spiegel & Grau trade paperback original"--Title page verso.

Publisher Marketing: "A Spiegel & Grau trade paperback original." Marc Notes : A Spiegel & Grau trade paperback original.;Includes index. Biographical Note : In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter ; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine . His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing. Publisher Marketing : From the #1 New York Times bestselling author of The MeatEater Fish and Game Cookbook comes a comprehensive big-game hunting guide, perfect for first-time novices and seasoned experts--featuring more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting an animal to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

Format: Paperback | Pages: 416 | Publication Date: 2015-08-18