Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (New and Updated)

From the experts, the bible in home preserving in a new format! All-new concealed wire-o hardcover with easy lay flat binding.

Publisher Marketing: [Review of paperback edition: ] A standard resource.... Information [matches] the USDA guidelines.--Kathie Smith "Blade" (4/21/2009 12:00:00 AM) Review Quotes : [Review of paperback edition: ] A bible for those of us who consider canning a way of life... clearly written and easy to follow... creative recipes... encouraging, concise text. With its extensive sections on technique, special equipment, the science of preserving and problem solving, the beginning preserve maker as well as the expert will find recipes to love.--Julie Turjoman "Contra Costa Times" (7/5/2006 12:00:00 AM) Review Quotes : [Review of paperback edition: ] Offers a variety of tempting options for those who wish to preserve summer's bounty. One versatile recipe is the tomato and olive antipasto, which is a wonderful way to use up tomatoes.--Rosemary Buck "Daily News (New York)" (7/29/2009 12:00:00 AM) Review Quotes : [Review of paperback edition: ] This guide has everything you ever wanted to know about putting things in jars.--Liane Faulder "Edmonton Journal" (9/16/2009 12:00:00 AM) Table of Contents : Preserving the Good Things of Life Because You Can! Home Canning Equipment Getting Started [Detailed instructions for home canning five popular foods: jams, jelly, salsa, relish and pickles] Soft Spreads Gel Stage Test Jams Jams with No Added Pectin (6 recipes) Jams with Regular Powdered Fruit Pectin (12 recipes) Jams with Liquid Pectin (6 recipes) Freezer Jams (12 recipes) Fruit Butters (8 recipes) Preserves Preserves with No Added Pectin (12 recipes) Preserves with Regular Powdered Fruit Pectin (3 recipes) Preserves with Liquid Pectin (5 recipes) Conserves Conserves with No Added Pectin (9 recipes) Conserves with Regular Powdered Fruit Pectin (3 recipes) Conserves with Liquid Pectin (4 recipes) Marmalades Quick Marmalades (3 recipes) Traditional Marmalades (10 recipes) Jellies Juice for Jellies (3 recipes) Fruit Jellies with Regular Powdered Fruit Pectin (3 recipes) Fruit Jellies with Liquid Pectin (3 recipes) Fruit Jellies with No Added Pectin (1 recipe) Wine Jellies (4 recipes) Savory Jellies (11 recipes) Soft Spreads Problem Solver Fabulous Fruits Preserving Fruit Fruits in Syrup (10 recipes) Spirited Fruits (5 recipes) Fruits of Distinction (15 recipes) Fruit Pie Fillings (8 recipes) Fruit Sauces (14 recipes) Fruit Juices (7 recipes) Fruit Syrups (8 recipes) Salsa, Relish and Chutney Tips for Salsa, Relish and Chutney Salsa (14 recipes) Relish (17 recipes) Chutney (18 recipes) Condiments Ketchup (4 recipes) Brush-On Sauces (5 recipes) Chili Sauces (5 recipes) Mustards (4 recipes) Vinegars (7 recipes) Other Condiments (6 recipes) Perfect Pickles Pickling Essentials Tips for Picking and Preparing Perfect Cucumbers Refrigerator Pickles (5 recipes) Fresh-Pack or Quick Process Pickles Fruit Pickles - Single-Day (5 recipes) Vegetable Pickles - Single-Day (26 recipes Fruit Pickles - 2-Day (3 recipes) Vegetable Pickles - 2-Day (5 recipes) Brined and Fermented Pickles (7 recipes) Pickles Problem Solver Tomatoes Tomato Essentials Tomatoes Processed in a Boiling-Water (13 recipes) Tomatoes Processed in a Pressure Canner (6 recipes) Pressure Canning: Low-Acid Foods Preserving Low-Acid Foods Vegetables (18 recipes) Seafood (2 recipes) Meat and Poultry (2 recipes) Soups, Stews and Sauces (10 recipes) The Art and Science of Home Food Preservation Altitude Home Canning Problem Solver Produce Purchase Guide Glossary Acknowledgements Index Marc Notes : Includes index.;Title from cover.;Reprint. Originally published: 2006. Review Quotes : [Review of paperback edition: ] More than 400 recipes, as well as guidelines for rookies and tips for pros.--Renee Enna "Chicago Tribune" (8/16/2006 12:00:00 AM) Review Quotes : [Review of paperback edition: ] The problem...is that the book, which includes 400 recipes, presents so many appealing options.--Jolene Ketzenberger "Indianapolis Star" (8/19/2009 12:00:00 AM) Review Quotes : [Review of previous edition: ] All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers.--Margaret C. Merrill "Library Journal" (11/1/2006 12:00:00 AM) Review Quotes : [Review of paperback edition: ] A must-have for home canning veterans for its many terrific new recipes... great for novices too because its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible.--Susan LaaTempa "Los Angeles Times" (8/30/2006 12:00:00 AM) Review Quotes : [Review of paperback edition: ] This is the ultimate go-to guide for the canning beginner. It is the book to which I defer on canning questions and techniques.--Andrea Weigl "News Observer (Raleigh NC)" (7/15/2009 12:00:00 AM) Biographical Note : Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin(R). Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball(R) Fresh Preserving. Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball(R) Fresh Preserving. Publisher Marketing : From the experts at Ball(R), the updated bible in home canning and preserving. The bestselling Ball(R) Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball(R) Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library. HIGHLIGHTS More than 300 changes reflecting the Ball(R) brand's commitment to continuous improvement based on research by trusted experts. With almost 1.5 million copies in print , this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry. Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever. Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency. Contributor Bio: Kingry, Judi edited by Judi Kingry and Lauren Devine

Format: Spiral | Pages: 448 | Publication Date: 2024-04-15