{"product_id":"9780778802136","title":"The Dehydrator Bible: Includes Over 400 Recipes (Updated Second)","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Includes index.;Includes over 400 recipes--Cover. Table of Contents : Table of Contents Introduction Acknowledgments PART 1: Dehydrating Foods Everything You Need to Know About Dehydrating Foods Dehydrating Fresh Produce Making Fruit and Vegetable Leathers Dehydrating Beans, Tofu, Grains and Dairy Dehydrating Meat, Poultry and Fish PART 2: Cooking at Home with Dehydrating Foods Using Dehydrated Foods in Everyday Cooking Breakfast Soups One-Dish Meals Side Dishes Salad Dressings, Sauces and Fillings Snacks Baked Goods Desserts PART 3: Cooking on the Trail with Dehydrated Foods Everything You Need to Know About Camp Food Breakfast Main Courses Side Dishes and Accompaniments Snacks, Baked Goods and Desserts PART 4: Other Uses for Your Dehydrator Pet Treats Gifts Crafts Appendix: Dorm Room Cuisine Index Review Quotes : This one's an encyclopedia. It's a good resource for recipes on the spot but may be overwhelming if you`re starting out. I like to have it on the shelf in case I'm looking to expand ideas but it`s recipes are so literal (an advantage to many) that I prefer to use this to brainstorm my own ideas from rather than to use it each piece. This could apply to all levels of home preservers but I like it best as an on-demand reference as opposed to a manual.-- \"Well Preserved wellpreserved.ca\" (4\/25\/2011 12:00:00 AM) Review Quotes : Dehydrating is one of the most effective ways to preserve food for maximun nutrition at a very low cost. The Dehydrator Bible recognizes that cooking is a blend of science and art. Co-authors Jennifer MacKenize, Jay Nutt and Don Mercer combined their professional expertise to take the guesswork out of drying a variety of foods, and sharing successful techniques and recipes.-- \"Paris Post-Intelligencer\" (5\/18\/2011 12:00:00 AM) Biographical Note : Jennifer MacKenzie is a professional home economist specializing in recipe development, testing and editing. She is the author of seven other cookbooks. Jay Nutt is a former chef and restaurateur and co-author of The Complete Trail Food Cookbook and Sous Vide Basics . Don Mercer Ph.D., P. Eng., is a professional engineer and an associate professor in the Food Science department at the University of Guelph. Publisher Marketing : A New 2nd Edition of the Bestselling Book in its Field -- 100,000 in Print. Unlock the ancient art of food preservation with the latest edition of The Dehydrator Bible , expertly revised and packed with fresh insights, new recipes, and updated techniques. Whether you're a beginner or a seasoned pro, this comprehensive guide is your ultimate resource for making the most out of your dehydrator. What's New in the 2nd Edition: Up-to-Date Dehydrating Tips Discover the most current best practices for safe, efficient food dehydration and long-term storage. Expanded Recipe Collection Enjoy 40 brand-new recipes, including tasty Snacks, Leathers, Jerkys, and even Pet Treats your furry friends will love! Comprehensive Drying Guides Clear, easy-to-follow instructions and drying times for every type of dehydrator -- perfect for all experience levels. 200+ Recipes for Dehydrating From herbs and seasonings to fruits, veggies, meats, and fish, learn to dehydrate a wide variety of foods. Delicious Dishes Using Dehydrated Ingredients Over 200 recipes that show you how to incorporate your homemade dehydrated foods into everyday meals -- perfect for home cooking, RV adventures, camping, or boat trips. The Dehydrator Bible 2nd Edition is more than just a cookbook -- it's your all-in-one guide to mastering food preservation, saving money, and enjoying nutritious, homemade snacks anytime, anywhere. Whether you're looking to store summer's bounty or make healthy, on-the-go snacks, this updated edition has everything you need. Get your copy of The Dehydrator Bible 2nd Edition today and start preserving the flavors of nature with confidence! Contributor Bio: MacKenzie, Jennifer by Jennifer MacKenzie, Jay Nutt, and Don Mercer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 384 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-03-07\u003c\/p\u003e","brand":"Robert Rose","offers":[{"title":"Paperback","offer_id":46494082859139,"sku":"9780778802136","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780778802136.jpg?v=1770347131","url":"https:\/\/sebink.com\/products\/9780778802136","provider":"Sebink","version":"1.0","type":"link"}