Making Artisan Chocolates for Beginners: Flavor-Infused Chocolates, Truffles, and Confections

"... a beginner-level introduction to making stunning, gourmet chocolates that rival the creations of professional chocolatiers. Whether you're just starting out or looking to refine your techniques, this accessible guide provides everything you need to create chocolates with high cocoa content, minimal sugar, and bold, unexpected flavors that are as visually stunning as they are delicious."--Provided by publisher.

Publisher Marketing: Andrew Garrison Shotts , former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. His numerous television appearances include CBS's The Early Show and Food Network's Food Nation and Follow That Food. Drew resides in Providence, Rhode Island. Publisher Marketing : Discover the art of making gourmet chocolates at home!

Format: Paperback | Pages: 144 | Publication Date: 2025-10-21