Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

Mezcaloffers a beautiful primer on mezcal history and production - including wild harvesting and roasting, a guide to common agave varietals, cocktail recipes, and a tasting guide.

Publisher Marketing: "Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere"-- Brief Description : -Produced in nine Mexican states, mezcal has gained popularity among north-of-the-border cocktailians who have come to appreciate the complexity and tradition of this smoky, flavorful spirit. Mezcal can be made from any of fifty varieties of agave that are often harvested in the wild, and always roasted prior to fermentation, then ground with stones and animal power, and distilled in clay or copper pots. It is truly the most artisanal of spirits. The varieties of agave and the variations in manufacturing processes yield complexities not found in mezcal's more common cousin, tequila (which by law is made only from blue agave). For these reasons, enthusiasts make cogent arguments that mezcal is more akin to wine, with considerations such as varietals and terroir coming into play. Not to mention that the majority of this that's spirit available in the US is still produced using small-batch methods handed down for centuries. Mezcal brings you a smartly written and beautifully produced primer on mezcal history and production, as a well as a guide to twenty-plus of the most common agave varietals used in production, and a tasting guide, complete with room for your own notes. It doesn't stop there, though: the expertly curated recipe section offers up a selection of over forty craft cocktails that take advantage of mezcal's unique qualities. Throughout, author Emma Janzen, the digital editor at Imbibe magazine and a mezcal devotee, busts mezcal myths, unravels its mysteries, interviews producers, before disclosing tasting tips readers won't find elsewhere--- Review Quotes : Long overdue, the mezcal boom has erupted in bars across America. You're going to want to learn all about this glorious spirit, and Emma Janzen's Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit tells you what you need to know. - Rick Bayless Biographical Note : Emma Janzen is an award-winning spirits and cocktail journalist, author, editor, and photographer reporting on global drinking cultures for outlets including The New York Times , Bon Appetit , PUNCH , Food Republic , Serious Eats , and more. She has served as digital editor at Imbibe and drinkways editor for Good Beer Hunting . Her first book, Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit , was nominated for a James Beard Award in 2018. She has since won three James Beard Foundation Book Awards in the Beverage with Recipes category: in 2022, as co-author of The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes ; in 2023, as co-author of The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro ; and in 2025, as co-author of The Bartender's Pantry: A Beverage Handbook for the Universal Bar . She prefers her mezcal neat, her cocktails made with gin, and her stouts served year-round. Publisher Marketing : In Mezcal , three-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack. *Nominated for the 2018 James Beard Foundation Book Award in the Beverage category* Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities . And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations , often with agave plants harvested in the wild. Join author Emma Janzen as she presents an engaging primer on all things mezcal that includes: Mezcal's long and captivating history in Mexican culture The craft of distilling mezcal, from growing and harvesting the agave to roasting and grinding it, all the way to distilling and aging A thorough guide to many of the most common agaves used in production and how they shape the resulting spirit A selection of nearly 50 cocktails that accentuate mezcal's distinguishing qualities, contributed by top mezcal bars across the United States and Mexico With lush photography , an elegant design featuring a foil-debossed cover , and authoritative yet enthralling text , Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit.

Format: Hardcover | Pages: 240 | Publication Date: 2017-07-14