{"product_id":"9780754834649","title":"Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More","description":"\u003cp\u003eFerments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Åsa Linéa Simonsson grew up making ferments in her native Sweden; a trained naturopath and nurse, she runs a busy natural nutrition and health practice in the UK combined with popular workshops and retreats. Publisher Marketing : FERMENTATION\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 240 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2019-12-20\u003c\/p\u003e","brand":"Lorenz Books","offers":[{"title":"Hardcover","offer_id":46476776603779,"sku":"9780754834649","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780754834649.jpg?v=1770282052","url":"https:\/\/sebink.com\/products\/9780754834649","provider":"Sebink","version":"1.0","type":"link"}