The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Help to

Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.

Publisher Marketing: Georgia Varozza, author of the popular Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in a small Oregon community. www.georgiaplainandsimple.blogspot.com Brief Description : "Previously published as The Amish canning cookbook, revised and expanded"--Copyright page. Publisher Marketing :

Format: Paperback | Pages: 208 | Publication Date: 2020-01-07