Mad About Meyer Lemons

Part cookbook, part fine art book, featuring 36 paintings of 'Meyer' lemons and 36 recipes, plus a history of the discovery of the 'Meyer' lemon in China in the early 20th century by the plant explorer Frank Meyer. Revised edition, September 2016.

Publisher Marketing: Artistic Obsession, 11 Frank Nicholas Meyer, 12 What's in a Name?, 15 'Meyer' Limonana, 17 'Meyer' Lemon Cooler with Prosecco, 19 Portuguese Scotch Sour, 21 'Meyer' Lemon Tom Collins, 23 'Meyer' Lemon Limoncello, 25 'Meyer' Lemon-Infused Olive Oil, 27 Morrocan Preserved 'Meyer' Lemons, 29 Rhubarb Lemon Chutney, 31 'Meyer' Lemon Marmalade, 33 Candied 'Meyer' Lemon Peel, 35 'Meyer' Lemon Gremolata, 37 Preserved Lemon and Tomato Salad, 39 Amy's 'Meyer' Salsa, 41 Napa Cabbage 'Meyer' Lemon Slaw, 43 Crispy New Potatoes with Miso 'Meyer' Mayonnaise, 45 Moroccan Avocado Toast and Poached Eggs, 47 Pasta with Dandelion Greens, Preserved Lemon and Toasted Walnuts, 49 'Meyer' Lemon Scampi on Spaghetti, 51 Scallops on Toasted Cornbread with 'Meyer' Sabayon Sauce, 53 Fish & Chips with 'Meyer' Crisps, 55 'Meyer' Lemon Crab Louis, 57 Blond Pizza with Prawns and 'Meyer' Lemon, 59 Confit of Tuna, 61 Grilled Oysters with 'Meyer' Lemon-Garlic Sauce, 63 Grilled Halibut with 'Meyer' Lemon-Green Olive Sauce, 65 Sea Bass with 'Meyer' Lemon Beurre Blanc, 67 Amy's Roast 'Meyer' Chicken, 69 Best-Ever Chicken Thighs, 71 'Meyer' Lemon Turkey Piccata, 73 Greek Yogurt Blueberry Pancakes with 'Meyer' Lemon Syrup, 75 Susan's 'Meyer' Lemon Tart, 77 50/50 Frozen 'Meyer' Lemon Treats, 79 'Meyer' Lemon and Macadamia Macaroons, 81 'Meyer' Lemon Amor Polenta, 83 'Meyer' Lemon Buttermilk Pudding Cake with Fresh Berries, 85 'Meyer' Lemon Shaker Pie, 87 A Note on the Illustrations, 91 Review Quotes : "The 'Meyer' lemon could not have a better ambassador than Cort Sinnes. He paints this beautiful citrus with affection, writes about it with charm and includes appealing recipes that anyone can make. Lucky me to have a pair of 'Meyer' lemon trees, because I can't wait to cook from this book." Janet Fletcher, publisher of Planet Cheese This book is alive with Cort Sinnes's fascination for the lore and history of the 'Meyer' Lemon. His great humor, extensive research and zany personality combine to create a simple yet sophisticated collection of recipes. Oh, did I mention the beautiful illustrations, also by Cort? So much talent. Take this wonderful book into your kitchen now. Susan Costner Kenward, James Beard Award Winner The only thing more creative and joyful than writing a cookbook with Cort Sinnes is enjoying his new book about 'Meyer' lemons. Now that 'Meyer' lemons are more readily available across the country, we all need the recipes. And these beautiful paintings! I intend to get two copies, one for the coffee table and one for the kitchen. Lou Jane Temple, co-author of The Big Platter Cookbook, with A. Cort Sinnes and author of the Heaven Lee culinary mystery series Publisher Marketing :

Format: Paperback | Pages: 98 | Publication Date: 2016-09-01