{"product_id":"9780648466161","title":"A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health","description":"\u003cp\u003eKate Downham shares her seasonal focus on cooking and preserving from her off-grid homestead, with over 130 family-friendly real food recipes and skills to learn including cheesemaking, bacon, fermenting, canning, and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: \"I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable.\" Jenny McGruther, Nourished Kitchen \"An excellent addition to every homestead library.\" Leigh Tate, 5 Acres and a Dream \"Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions.\" John Moody, author of The Frugal Homesteader Table of Contents : Introduction My Story Real Food Off-Grid Cooking Fridge-Free Living 6 Late Winter One Pot Meals Bone Broth Root Cellar Vegetables 17 Early Spring Eggs and Greens Growing Cooking Wild Harvesting 43 Late Spring Dairying and Cheesemaking 61 Early Summer Early Potatoes Picnic Food Easy Summer Foods 81 Late Summer Preserving Fruit Herbal Remedies Chutney and Pickles 95 Early Autumn Lacto-fermentation Preserving Tomatoes Maincrop Potatoes 109 Late Autumn Preserving Pork Without Electricity Charcuterie Home Butchery 131 Early Winter Meat Roasting Slow Cooking Steaks and Chops Whole Animal Cooking 153 Grains, Sourdough, and Year-Round Recipes Naturally Sweetened Treats 100% Wholegrain Sourdough Breads Everyday Staples 175 Publisher Marketing : Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. \"I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable.\" Jenny McGruther, Nourished Kitchen \"An excellent addition to every homestead library.\" Leigh Tate, 5 Acres and a Dream \"Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions.\" John Moody, author of The Frugal Homesteader\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback | \u003cstrong\u003ePages:\u003c\/strong\u003e 222 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2021-08-03\u003c\/p\u003e","brand":"Markensgrode","offers":[{"title":"Paperback","offer_id":46477376880771,"sku":"9780648466161","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780648466161.jpg?v=1770290836","url":"https:\/\/sebink.com\/products\/9780648466161","provider":"Sebink","version":"1.0","type":"link"}