The Grazing Table: How to Create Beautiful Butter Boards, Food Platters & More
"Grazing boards are a wonderful, sociable way of eating -- with surprisingly little effort, you can create an eye-catching spread to wow your family and friends. Whether you're planning a midweek dinner or a big celebration, this beautiful book has a platter for every occasion, with moer than 60 recipes to inspire you"--
Publisher Marketing: Natalie has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines. Nataliethomsonfood.com Instagram.com/nataliethomsonfood Twitter.com/nataliejmt1 Publisher Marketing : A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike. Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion. Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch. Contents include: Chapter 1: Dairy, Fruit & Vegetables Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter Chapter 2: Fish & Seafood Including Seafood platter, Build-your-own poke bowl and Fish tacos Chapter 3: Poultry Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad Chapter 4: Meat Including Luxury picnic, Classic charcuterie and Burger board Chapter 5: Treats Including Pancake platter, Mini doughnuts and Ice cream station
Format: Hardcover | Pages: 160 | Publication Date: 2023-09-12
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