{"product_id":"9780600634171","title":"Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence","description":"\u003cp\u003eReprint. Originally published as: Institut Paul Bocuse. Paris, France: Editions Larousse, 2015.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Publisher Marketing : Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 720 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2016-11-01\u003c\/p\u003e","brand":"Hamlyn (UK)","offers":[{"title":"Hardcover","offer_id":46475758207107,"sku":"9780600634171","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780600634171.jpg?v=1770265865","url":"https:\/\/sebink.com\/products\/9780600634171","provider":"Sebink","version":"1.0","type":"link"}