Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence
Reprint. Originally published as: Institut Paul Bocuse. Paris, France: Editions Larousse, 2015.
Publisher Marketing: The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years. Publisher Marketing : Learn to cook like the professionals with this essential handbook from the renowned Institut Paul Bocuse
Format: Hardcover | Pages: 720 | Publication Date: 2016-11-01
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