{"product_id":"9780593965061","title":"Slurp: Traditional Ramen Recipes and Modern Makeovers","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Nell Benton is a chef and former owner of two Milwaukee-based restaurants, the National Café and Bowls Milwaukee. After collecting a degree in anthropology\/sociology at St. Norbert College in De Pere, Wisconsin, Nell spent almost a decade living and working all over the world, which fueled her passion for international cuisine. After stints in Indonesia, Egypt, and England, Nell obtained a culinary degree from The Art Institute of Fort Lauderdale, Florida. Publisher Marketing : Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowls\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 208 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2025-09-16\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover","offer_id":46494881218691,"sku":"9780593965061","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593965061.jpg?v=1770354552","url":"https:\/\/sebink.com\/products\/9780593965061","provider":"Sebink","version":"1.0","type":"link"}