{"product_id":"9780593848067","title":"Carne (the Meat Cookbook)","description":"\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has coauthored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are cowritten by experienced cookbook writers who specialize in meat recipes. Publisher Marketing : Todo lo que necesitas saber para preparar y cocinar los distintos tipos de carne y cortes a la perfección. Aprende a reconocer la carne de primera calidad y a seleccionar los mejores cortes, descubre por qué es tan importante el reposo, cómo destacar el sabor de la carne obteniendo el punto perfecto y ¡mucho más!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 320 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2024-10-29\u003c\/p\u003e","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover","offer_id":46489615040643,"sku":"9780593848067","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780593848067.jpg?v=1770343333","url":"https:\/\/sebink.com\/products\/9780593848067","provider":"Sebink","version":"1.0","type":"link"}