Carne (the Meat Cookbook)

Publisher Marketing: Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has coauthored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are cowritten by experienced cookbook writers who specialize in meat recipes. Publisher Marketing : Todo lo que necesitas saber para preparar y cocinar los distintos tipos de carne y cortes a la perfección. Aprende a reconocer la carne de primera calidad y a seleccionar los mejores cortes, descubre por qué es tan importante el reposo, cómo destacar el sabor de la carne obteniendo el punto perfecto y ¡mucho más!

Format: Hardcover | Pages: 320 | Publication Date: 2024-10-29