The Food Book: The Stories, Science, and History of What We Eat, New Edition

"A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia-long relationship with nearly 200 foods--from nuts and seeds to noodles and meat-- with the help of ... illustrations and tales from all over the world. Food is the cornerstone of daily life, culture, and even religion. Staples like bread, beans, and cereal crops are part of our culinary history and are used in many different ways around the world"--

Publisher Marketing: (forward writer) Giles Coren Publisher Marketing : Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli.

Format: Hardcover | Pages: 392 | Publication Date: 2024-09-10