Indian Cookery: A Cookbook

"In this ... new edition, ... illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published [this book] remains the last word on the subject"--

Publisher Marketing: MADHUR JAFFREY is the author of many cookbooks--seven of which have won James Beard Awards--and she was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. Most recently, she was awarded the Lifetime Achievement Award from the James Beard Foundation. Jaffrey is the recipient of an honorary CBE from Queen Elizabeth II and the Padma Bhushan, one of India's highest awards, from its prime minister. She is also an award-winning actress and winner of the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures and television shows to her credit, including several cookery shows around the world. She lives in New York. Publisher Marketing : A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author

Format: Hardcover | Pages: 240 | Publication Date: 2024-09-17