The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread

Publisher Marketing: Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired , TheKitchn , Mashed , and Edible Philly , among other websites and publications. Publisher Marketing : Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.

Format: Other | Pages: 54 | Publication Date: 2025-10-21