Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook

"125 all-new, soul-satisfying, easy recipes with a healthy spin ... This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude ... Tieghan is a pro at creating recipes to light up all your senses ... Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"--

Publisher Marketing: Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple , a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life! Review Quotes : "Food blogger Gerard ( Half Baked Harvest Cookbook ) ably delivers on her promise 'to make food that is delicious, usually healthy . . . and always satisfying' in this excellent collection." -- Publishers Weekly (starred review) Publisher Marketing : #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the author of Half Baked Harvest Super Simple .

Format: Hardcover | Pages: 288 | Publication Date: 2022-03-29