Weber's Greatest Hits: 125 Classic Recipes for Every Grill

The best recipes Weber has ever created collected into a single, must-have volume! Gorgeously photographed and curated from thousands of favorite Weber recipes over the decades, this treasury of 125 foolproof recipes is a resource grillers will turn to again and again.

Publisher Marketing: Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad. Biographical Note : JAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including Weber's Way to Grill, a New York Times bestseller. Review Quotes : "I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"--Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling "Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."--Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS Publisher Marketing : All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection

Format: Paperback | Pages: 320 | Publication Date: 2017-04-25