Citrus: A World History

A world history of citrus, from the art of antiquity to the science of the modern era.

Publisher Marketing: Mabberley's vibrant account of citrus, which begins with the Han Dynasty and ends with the modern orange juice industry, will fascinate history enthusiasts as much as it will delight design aficionados in search of the ideal coffee-table book.-- "Scientific American" (11/1/2024 12:00:00 AM) Review Quotes : Celebrated botanist Mabberley delves into the history of fruits too often taken for granted in the modern world . . . A wealth of color illustrations and photographs . . . make this volume a sumptuous trove of art.-- "Booklist" Review Quotes : A fascinating dive into the varied, fascinating, beautiful, and complex influence of the humble citrus.-- "The Grand Tourist "Curator"" (11/6/2024 12:00:00 AM) Brief Description : "Citrus traces the history of today's global superfood from its cultivation in the ancient world from three original 'true' species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants risking ruin for the highest-value fruit crop ever known. The story of citrus permeates human history, as recorded in the literature and art of civilisations from antiquity to the present day. When Alexander the Great's army swept over the Persian Empire, they found the citron: the first citrus fruit known in the West. During the Napoleonic wars, British ships carried lemons and limes to protect their sailors against scurvy: the 'Limeys' ruled the waves. As the citrus trade grew in importance in the nineteenth century, the Sicilian Mafia was established among citrus farmers, protecting their crops and their livelihoods. From the art of the Renaissance to modern advertising and graphic design, this richly illustrated, invigorating cultural history reveals how these extraordinary, life-giving fruits have flavored, scented, healed and colored our world"-- Review Quotes : A treat for readers who've ever wondered about the origins of the oranges they've eaten, the limes they used for drinks, or the lemons they squeezed on their fish . . . The book's coverage spans from the ancient world through the Middle Ages, when citrus was used in herbal medicines, into an explanation about the importance of vitamin C, and data that indicates the rise in popularity of all citrus fruits in contemporary times . . . Foodies and food historians will appreciate Mabberley's expert explanation of how citrus became so widely loved around the world. The sumptuous artwork is a feast for the eyes as well.-- "Library Journal, Best Reference Books 2024" (3/1/2025 12:00:00 AM) Publisher Marketing :

Format: Hardcover | Pages: 272 | Publication Date: 2024-11-19