Meat Pies: An Emerging American Craft

AKCRW Good FoodFavorite Cookbook of 2024Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbookCharcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes.

Publisher Marketing: "Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today's tastes"-- Review Quotes : An absolute masterclass from two behemoths of the industry whom I've always looked up to. Bulletproof, tasty recipes alongside technique and skills. . . . The pie revolution is here, jump aboard--Chef Calum Franklin, author of The Pie Room Review Quotes : I have always been a proponent of opening up the dinner routine--why not have soup for supper, or breakfast for dinner, and what's wrong with a substantial salad? Happily, Meat Pies provides us with a new, even more exciting option: Pie for dinner--and not the sweet kind. If you have mastered meatloaf (and love it; who doesn't?) then you can certainly gussy up your meatloaf with pastry to make a meat pie. That's just one of 90 game-changing recipes that transform any entrée, including fish and vegetables, into tasty pies. And Polcyn and Ruhlman are the ultimate teachers, guaranteeing total success. Your family will thank you.--Sara Moulton, host of the PBS show Sara's Weeknight Meals Review Quotes : There are no better authors to pen the comprehensive guide to a once forgotten category of cuisine than Michael Ruhlman and Chef Polcyn.--Grant Achatz, chef/owner of Alinea Group Review Quotes : [A] comprehensive yet accessible treatise on all sorts of savory pies....Home cooks seeking new but achievable challenges will have fun reproducing Polcyn and Ruhlman's creations.-- "Booklist (starred review)" Publisher Marketing :

Format: Hardcover | Pages: 224 | Publication Date: 2024-11-05