The Food of Southern Thailand

AnEsquireBest Cookbook of 2024A beautiful, eye-opening guide to the culture and cuisine of Thailand's south, featuring the region's quintessential recipes: spicy noodles, coconut curries, and seafood dishes.

Publisher Marketing: Deeply researched and full of extremely interesting recipes and reportage, as well as absolutely gorgeous LIFE-SIZED photos of food on location which are making me VERY HUNGRY! Lots of wonderful pics of people and places too. Think it may be time for a few Thai cooking experiments.--Fuchsia Dunlop, on Instagram Review Quotes : Beautiful.--Eva Chen, on Instagram Brief Description : "In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region's most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai-Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste."-- Review Quotes : Cultural reportage, evocative photography, precise recipe making, and overall design combine into something memorable....[T]his elegant, hefty book is an impressive accomplishment--a must for anyone interested in Thai cooking.--Alex Belth "Esquire" Publisher Marketing :

Format: Hardcover | Pages: 348 | Publication Date: 2024-03-12