{"product_id":"9780358352556","title":"Jacques Pépin Quick \u0026 Simple","description":"\u003cp\u003e250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: The winner of sixteen James Beard Awards and a Daytime Emmy Lifetime Achievement Award, and author of twenty-nine cookbooks including A Grandfather's Lessons , Jacques Pépin Heart \u0026amp; Soul in the Kitchen , and Essential Pépin , JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor. Brief Description : \"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup\"-- Review Quotes : \"Inexperienced home cooks and those in a hurry to put dinner on the table will appreciate this friendly, accessible collection.\" -- Publishers Weekly \"A comprehensive collection of everyday recipes that will encourage anyone who is short on time, but still interested in cooking fabulous food at home.\" -- Library Journal, starred review \"You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.\" -- Epicurious \"It's very good...I'm now so loyal to him that I've been cooking from it every night.\" -- The New York Times \"Even a James Beard award-winning celebrity chef sometimes likes to whip up a low-stress dish--though quite a few of the 250 recipes in Jacques Pepin Quick \u0026amp; Simple may entice more ambitious cooks.\" -- AARP \"Packed with more than 200 recipes, this book would make a great resource for busy young people who are just beginning their kitchen adventures.\" -- BookPage \"The recipes stand the test of time; this book will become a classic in your kitchen.\" -- Food \u0026amp; Wine \"For all his accomplishments, he never wavers from his goal of showing that anyone, regardless of ability or resources, can cook well, and enjoy the process.\" -- The Atlanta Journal-Constitution \"This update of a cookbook Pepin published in 2001 belongs on the bookshelf of anyone who has to regularly put dinner on the table for themselves and their families.\" -- Town \u0026amp; Country Publisher Marketing : A New York Times bestseller!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 384 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2020-10-06\u003c\/p\u003e","brand":"Harvest Publications","offers":[{"title":"Hardcover","offer_id":46476976783491,"sku":"9780358352556","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780358352556.jpg?v=1770286095","url":"https:\/\/sebink.com\/products\/9780358352556","provider":"Sebink","version":"1.0","type":"link"}