Baking with Dorie: Sweet, Salty & Simple

From James Beard Award-winning andNYTbest-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes

Publisher Marketing: Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table , a New York Times bestseller that was named Cookbook of the Year by the IACP, and Baking: From My Home to Yours , a James Beard Award-winner. She lives in Westbrook, CT, New York City, and Paris. Brief Description : "From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 ... recipes"-- Review Quotes : "Five-time James Beard Award winner Greenspan ( Dorie's Cookies ) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics . . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan's extensive travels.. ." - Publishers Weekly, STARRED review Publisher Marketing :

Format: Hardcover | Pages: 400 | Publication Date: 2021-10-19