Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS seriesPati's Mexican Tablebrings together more than 150 iconic dishes that define the country's cuisine

Publisher Marketing: "The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For her newest book, Pati Jinich brings home the signature recipes that home cooks, market vendors, and chefs have shared with her as she crisscrossed her native country for the past decade. From Baja lobster tacos to Oaxacan-style grilled flank steak, these recipes represent the culinary diversity of the nation that has, depending on how you count them, as many as thirty-two different cuisines. Each recipe is a classic. Each one comes with a story told in Pati's warm, relatable style. And each has been tested in Pati's American kitchen to ensure it is the best of its kind. "-- Biographical Note : PATI JINICH (pronounced HEEN-ich) is the host of Pati's Mexican Table, now in its ninth season. Named one of the "100 Greatest Cooks of All-Time" by Epicurious and Bon Appétit , she has won three James Beard Awards, a Gracie Award, an IACP Award and is a three-time Emmy nominee. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network. She is also a contributor to The New York Times and The Washington Post . Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys. Brief Description : "The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"-- Publisher Marketing :

Format: Hardcover | Pages: 416 | Publication Date: 2021-11-23