{"product_id":"9780316495103","title":"Plantas: Modern Vegan Recipes for Traditional Mexican Cooking","description":"\u003cp\u003e\"Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine.\"--\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePublisher Marketing\u003c\/strong\u003e: Alexa Soto is a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She lives in San Diego with her husband Chancy, son Santino and their 2 dogs. Review Quotes : \"Alexa's debut cookbook masterfully combines traditional Mexican flavors with the vibrant world of plant-based cuisine. With every turning page you'll be met with stunning visuals and nourishing, accessible vegan recipes suitable for a quick weeknight dinner or a lavish Mexican feast!\"-- Carleigh Bodrug, New York Times Bestselling author of PlantYou Review Quotes : \"With Plantas , Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada.\"-- Jorge Gaviria, James Beard Award-winning author of MASA Review Quotes : \"Learn how to make authentic, vibrant, traditional Mexican recipes--including salsa, carnitas tacos, ceviche tostadas, and much more--using only plant-based ingredients.\"-- Veg News (Best Vegan Cookbooks of 2024) Review Quotes : \"[Soto] highlights the plant-based origins of Mexican cuisine...develops modern and ancient plant-based Mexican recipes, and captures the photographs of these beautiful plates herself.\" -- Tasting Table (Best Vegan and Vegetarian Cookbooks of 2024) Publisher Marketing : With Plantas , Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover | \u003cstrong\u003ePages:\u003c\/strong\u003e 256 | \u003cstrong\u003ePublication Date:\u003c\/strong\u003e 2024-08-06\u003c\/p\u003e","brand":"Voracious","offers":[{"title":"Hardcover","offer_id":46489152028803,"sku":"9780316495103","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6830\/8099\/files\/9780316495103.jpg?v=1770340357","url":"https:\/\/sebink.com\/products\/9780316495103","provider":"Sebink","version":"1.0","type":"link"}